Chicken breast stuffed with spinach, blue cheese and wrapped with thin bacon. Served with a blue cheese sauce and asparagus sides.
This cheese sauce recipe is just extremely easy. You can make it as a dip for chicken wings and even prawns.
Ingredients
- 3 Chicken breasts
- 1 pkt Baby spinach
- 250 g Blue cheese
- 1 pkt Bacon
- ½ Cup Fresh Cream
- 2 tbsp Mayonnaise
- Salt and Pepper
Instructions
- it’s hard to explain in just words. Please look at the pics for MY TIP. <3
Chicken breast flattened on 2 [pieces of cling film. 
Topped with spinach and blue cheese. 
Use the knife to cut the cling film. 
This is the corner flap you need to fold in. 
Tugged in like so. 
TIP – Roll up and place in freezer for 10 minutes. 
Lined your bacon like this. 
Remove from freezer and place on top of bacon. 
TIP – Use bacon to seal the corner like this. 
TIP 
Use a chef knife to help wrap the chicken ballotine. 
Use tin foil to help you roll onto baking tin. 
Ready for the oven. 
Cheese sauce ingredients. 
Fresh cream & mayonnaise – bring gently to just boiling. 
Mix well with a squeeze of fresh lemon juice. 
Add in the blue cheese 
Remove the chicken ballotine from the oven.