Recently a friend reminded me I have not make my special crispy shallots rice for a long time. Years! This is because garlic and crispy shallots rice is very moreish and extremely bad for diabetic 😀 I peeled a lorry load of shallots and made shallots crisps the other day and I just have to cook the rice to satisfy my craving.
I decided today is the day I treat myself! Tomorrow I will abstain from carbohydrates and sugar both. 😀
I ate a whole bowl of rice and really wanted more so I had another scope. Sacrilege but I can just eat the rice without and accompaniments.
Garlic & Crispy Shallots Rice – Special
Ingredients
To boil the Rice
- 4 cups New season Jasmine rice
- 3.5 cups Chicken stock
- 2 tbsp Shallots oil
- 2 tbsp Crispy shallots
- 2 tbsy Garlic granules
- 1 tbsp Coarse Salt
After the rice is boiled
- 2 tbsp Shallots oil
- 3 tbsp Crispy shallots to serve on top of rice
- 2 tbsp Chopped fresh spring onions.
Instructions
- boil the rice as per normal but just mix everything in. I am using New season Jasmine rice because the rice will come out a bit like glutinous rice but just not as sticky.
- After the rice is cooked just fluff with 2 extra tbsp of shallots oil, serve and top with more crispy shallots and fresh spring onions.
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