When I lost my old blog this dish is one that I missed the most. I promised myself I must put this recipe back onto my blog but I have been a bit lazy due to the Chinese new Year celebrations.
This is also the dish that made my very British husband fell totally in love with spinach and I often only need to serve him this one dish and plain boiled rice. He often tell me don’t cook other dishes if I cook this one. Funny mat Salleh!
Recently I was chatting with a friend and she requested this recipe of mine so I cooked it the other day and took some pics.
Boozy Adult Spinach – Special
Ingredients
- Baby Spinach
- 2 tbsp Oil (shallot oil)
- 3 tbsp Julienne Ginger fry till crispy set aside
- 1 tbsp Garlic
- 600 g Minced Pork
- 2 tbsp Oyster sauce
- 1 tbsp Light soy sauce
- Salt & Pepper
- 2 cups Sherry
- Cornstarch + water
- 1 tsp Sesame oil
- handful Crispy Shallots
Instructions
- Fry the Julienne Ginger with the shallot oil till crispy. Remove and set aside.
- In the same oil fry the garlic, shallots and followed by the minced pork well.
- Season with salt & pepper, oyster sauce and soy sauce.
- I used half a bottle of sweet sherry but 2 cup will do. (Optional)
- Thicken the sauce by adding your cornstarch+ water slurry
- Lastly add in your spinach and turn heat off.
- Add in another drizzle of sherry and sesame oil just before dishing.
- Topped with your fried julienne ginger and crispy shallots.
Fry the julienne ginger with shallot oil 
Frying the garlic and shallots 
Adding in the minced pork 
Seasoning the minced pork 
Adding in the sherry (Harvey Bristol cream) 
All ready. 
Adding in the spinach 
Dished out 
topped with the crispy ginger and shallots