Char Keow Teow or fried flat rice noodles is another of my recipe that I have lost with my old blog. So I am now replacing it.

Because I live in the UK and I missed the charcoal taste I am here using a few drop of liquid smoke to give me that special ooooomph…. just like the market stall.

Because I am a greedy (Tham Chiak Kui) I put everything possible into my Char Keow Teow. However I did not have any fish cake in my freezer so have to go without.

I have to admit that losing my old blog is still making me sad. I have to search deep for the inclination to work on this new blog. At times I have messages from friends asking for recipes and asking why my old links don’t work and that give me a boost to continue. today is one of them days that I have the ‘uuuummmph’ to write up a few more recipes. Thanks peeps.

Hope you enjoy this recipe.

Char Keow Teow

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Ingredients

Noodles Frying

Keow Teow
Pork lard oil
Minced garlic
Sliced shallots
Liquid smoke
Dark soy sauce
Light soy sauce

Ingredients

Chinese sausage
Egg
Prawns

Vegetables

Chives
Beansprouts
Fresh chillies

Extra seasonings

Salt
Pepper
Soy sauce.

Instructions

Prepare the noodles first by heating the lard, frying garlic, shallots, noodles and add in the seasoning. Then set aside
Next fry the sliced Chinese sausages, prawns eggs and then return the prepared noodles.
Lastly turn off your heat and add in the vegetables. Give it a quick stir and taste.
Season with extra soy sauce and salt and pepper.