Us Asian have a love affair with most if not all things soya and soya products. Last night I suddenly have an idea, which I sometimes do so I quickly soaked some soya beans and peach gums. These are the results today.
We have soya milk drink for breakfast.
For lunch I made jiggly egg toufo especially for hubby
And then we have a special pudding – collagen overload. Presenting – Peach gum soya milk jelly.
