Loh-Mai-Kai-糯米鸡 with belt and braces This is an update post to my old post HERE with TIPs I have learned with age. I like to think with age come wisdom? I much preferred to make it this way nowadays. It is easier and for me a lot more convenient. My recipe remains the same but … Continue reading Loh-Mai-Kai-糯米鸡 with belt and braces
I was ticking the boxes for post, definitely Asian, could be a main dish, could be a side dish and also could be a snack. Eggs are good but Onsen eggs are good good! Obviously it is onsen-styled eggs because they are not cooked in a hot spring in Japan! I have tried 5 times … Continue reading Onsen-styled eggs with my Sousvide.
It has been a very long time since I last made spring rolls. I had a gathering the other day and a friend made some and brought over. Ever since then I had spring rolls in my brain. No choice then, I had to make my own today. Luckily I have got a packet of … Continue reading Spring rolls – Signatory mine
When I was young, one of my favourite breakfast is this fried glutinous rice. I decided to make some for today and tried to find my recipe last night but I could not find it this blog. Sadly it must heave been lost with my old blog. So today I decided to blog this and … Continue reading Stir-fried Glutinous Rice (生炒糯米飯)
Being able to make my own bao is a bonus. It means I can stick some into the freezer and can have bao on tap, so to speak. Today I made some duck bao. I have a deep love for duck cook any which way EXCEPT soup. I cooked the fillings a day before I … Continue reading Duck Bao, Petai Curry Ayam Bao and Sambal Bao
Supreme Big Bao 大包 I have been thinking of making this big bao for many moons. Finally I decided today is the day. Tonight is the night! Our dinner will be “Da Bao” One supreme big bao each! As a youngster I love big Bao as there is a lot more to eat! Greedy youngster … Continue reading Supreme Big Bao 大包
Us Asian have a love affair with most if not all things soya and soya products. Last night I suddenly have an idea, which I sometimes do so I quickly soaked some soya beans and peach gums. These are the results today. We have soya milk drink for breakfast. For lunch I made jiggly egg … Continue reading A Soya Milk Affair
Twice or trice a year when I need to go into London I always order this dish but each time I am disappointed with the 3 to 5 mini oysters in it. Hence once in a while I will cook my own with a full bowl of oysters. My husband however does not like to … Continue reading Fried Oyster Omelette (Orh Jian 蚵仔煎)
Have you ever tried fried lotus roots AFTER you have boiled them in your soup? It is extremely easy, and I really love it! I remember the time when I was young if there were any going, I would be onto them like I have not eaten in days. My poor siblings never stood a … Continue reading Fried lotus roots
My daughter is interested to learning to make another one of her favourite, beancurd prawns rolls. She did learned how to make roast pork her mum’s style last year – Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉. – Just Julie (julieolive.co.uk) and I am happy she asked to be taught. Slowly slowly … Continue reading Simple Beancurd prawns rolls 鲜虾腐皮卷
