I was ticking the boxes for post, definitely Asian, could be a main dish, could be a side dish and also could be a snack. Eggs are good but Onsen eggs are good good! Obviously it is onsen-styled eggs because they are not cooked in a hot spring in Japan! I have tried 5 times … Continue reading Onsen-styled eggs with my Sousvide.
I was shopping in Costco few weeks back and saw they sell beef ribs! First time ever and I have been shopping there for a couple of years. I am not sure I am just unlucky in missing them or they only just started as we get more choice to to Restaurants not doing business … Continue reading 72 Hours Sousvide Beef Ribs @ 55°C
SousVide rack of lamb, puree and cube butternut squash, broccoli spears, sundries tomatoes, crispy bacon, all served with a mustard white wine sauce. I love using the SousVide and my favourite is rack of lamb followed very closely by the Ribeye of beef. Today’s SousVide rack of lamb is served with a mustard white wine … Continue reading SousVide Rack of lamb with a mustard white wine sauce
SousVide Beef brisket steak (28 hours), roasted banana shallots, creamy butternut squash, buttered asparagus, pickled roasted red peppers served with a red wine mushroom sauce. I promised my boy lollipop that he will be getting only English food this week. Hence my SousVide machine has come out to play. I bought some beef brisket as … Continue reading SousVide Beef Brisket Steaks in mushroom red wine jus
