Healthier Chocolate Cheesecake & Healthier Lemon Cheesecake
Healthier Chocolate Cheesecake & Healthier Lemon Cheesecake Continue reading Healthier Chocolate Cheesecake & Healthier Lemon Cheesecake
Category: Western
Chicken Pie
I made this chicken pie for dinner. I am not one of those Chinese who maintain the tradition of fish, meat, vegetables and soup aka the 3 dishes and one soup per meal type. Maybe I have been in UK too long. Tonight’s dinner – a pie and beer is all we need. Chicken and … Continue reading Chicken Pie
Bailey Bread and Butter Pudding
Daughter came home form work the other day with 2 huge loaves of brioches and I was wondering what to do with them. Today I decided to make bread and butter pudding AGAIN! However I have decided it is going to be a bread and butter pudding with a different – a Bailey bread and … Continue reading Bailey Bread and Butter Pudding
Salmon-en-croute – simple
Simple salmon-en-croute. This is another easy recipe. I like to cook and anyone can recreate this dish at home. Your pleating will become much prettier the more you make it. You can serve with any vegetable of your choice. It’s a very easy fish course if you are having a dinner party. You can … Continue reading Salmon-en-croute – simple
Creamy Leeks Sauce
This creamy leeks vegetable side dish is a good accompaniment to any dishes and for cheese lovers you can of course add in more cheese. It goes very well with simple pan seared salmon, gammon ham, anything really. I know I moan about the British and their forever boiled vegetables but this is one of … Continue reading Creamy Leeks Sauce
Creamy Full Fat Mushroom Soup
Creamy Full Fat Mushroom Soup. Not with chicken stock and not with crème fraîche. My Creamy Full Fat Mushroom Soup is made from double cream and full fat milk. I make this maybe twice a year and when I do I like to make it full fat. No diet stuff and the family always laughingly … Continue reading Creamy Full Fat Mushroom Soup
Panna cotta special
Panna cotta special – Grenadine & champagne with strawberry & raspberries + a mint leaf. The bottom layer is coconut milk + condensed milk. The top layer is grenadine & champagne with strawberries and raspberries and served with freshly shredded coconut. Continue reading Panna cotta special
Ultimate Crispy Roast Potatoes
How do I cook my roast potatoes? I have been asked this a few times in the past week. So I have decided to do this guide. My family love roast potatoes this way. As this is full of fats and carbohydrates I have designated this to a treat dish and usually only served this … Continue reading Ultimate Crispy Roast Potatoes
SousVide Beef Brisket Steaks in mushroom red wine jus
SousVide Beef brisket steak (28 hours), roasted banana shallots, creamy butternut squash, buttered asparagus, pickled roasted red peppers served with a red wine mushroom sauce. I promised my boy lollipop that he will be getting only English food this week. Hence my SousVide machine has come out to play. I bought some beef brisket as … Continue reading SousVide Beef Brisket Steaks in mushroom red wine jus
St Clement Bread and Butter pudding – Special
My friend gave me two jars of homemade thick cut marmalade jam last year and we have finished a jar. The second jar was kicking about in my store cupboard and I have been promising hubby to make a Bread and Butter pudding for him. A special St Clement Bread and Butter pudding. We were … Continue reading St Clement Bread and Butter pudding – Special