Tonight I am having suet kap for dinner. It has been such a long time and this is definitely nostalgic for me. Growing up I am excited every time I see the double boiler being used. I knew whatever in it would be good and I always get given a couple of spoonful. In them … Continue reading Snow Frog Jelly or ‘suet kap’ (in cantonese)
It had been a long time since I made Pea & Ham soup so I was very happy to see some freshly roasted ham hogs for sale from the supermarket. I quickly grabbed 2 last week but I was not able to make use of them until today. There were just too much food in … Continue reading Pea and Ham Hock soup
It is of not secret that I call my in-laws, my outlaws and they still love me (I think) kekekekeke This is they way they make gravy. My son declared that today’s gravy was so good he could drink it like beef broth if hungry. Guidance on how to make with pictorial today. Continue reading Beef gravy as taught by my outlaws
Besil pesto sauce was first introduced to me by my late father-in-law. Tears welled up my eyes as I type this. It’s been a year since we lost him but it still hurts. I missed his daily phone call to ask me ‘What’s for lunch, Julie?’ He might not be here but his teaching/recipes lives … Continue reading Basil pesto sauce
SousVide rack of lamb, puree and cube butternut squash, broccoli spears, sundries tomatoes, crispy bacon, all served with a mustard white wine sauce. I love using the SousVide and my favourite is rack of lamb followed very closely by the Ribeye of beef. Today’s SousVide rack of lamb is served with a mustard white wine … Continue reading SousVide Rack of lamb with a mustard white wine sauce
Chicken breast stuffed with spinach, blue cheese and wrapped with thin bacon. Served with a blue cheese sauce and asparagus sides. This cheese sauce recipe is just extremely easy. You can make it as a dip for chicken wings and even prawns. Continue reading Chicken breast stuffed served with a blue cheese sauce
This white wine creamy mustard sauce was first introduced to me by my FIL. Since then I have made it at least twice a year. The family loves it. It is not hard to make and the ingredients are simple. Please refer to the pics for the steps too. Enjoy. Continue reading Pork Chops in a white wine creamy mustard sauce
White Wine Chicken/Turkey Gravy. One the most important thing that ties a dish together is the sauce, gravy or jus. In my home there is never enough gravy. Everyone fights for it barred me. If I turn my back my husband might drink it! When I am not lazy I will take the time to … Continue reading White Wine Chicken/Turkey Gravy
This creamy leeks vegetable side dish is a good accompaniment to any dishes and for cheese lovers you can of course add in more cheese. It goes very well with simple pan seared salmon, gammon ham, anything really. I know I moan about the British and their forever boiled vegetables but this is one of … Continue reading Creamy Leeks Sauce
Creamy Full Fat Mushroom Soup. Not with chicken stock and not with crème fraîche. My Creamy Full Fat Mushroom Soup is made from double cream and full fat milk. I make this maybe twice a year and when I do I like to make it full fat. No diet stuff and the family always laughingly … Continue reading Creamy Full Fat Mushroom Soup
