SousVide Beef Brisket Steaks in mushroom red wine jus
SousVide Beef brisket steak (28 hours), roasted banana shallots, creamy butternut squash, buttered asparagus, pickled roasted red peppers served with a red wine mushroom sauce. I promised my boy lollipop that he will be getting only English food this week. Hence my SousVide machine has come out to play. I bought some beef brisket as … Continue reading SousVide Beef Brisket Steaks in mushroom red wine jus