Spicy Okras with daun kesum (laksa leaves) I have a lot of daun kesum, laksa leaves in my garden still although it is now November and winter is creeping in. I wanted to try and use them up a bit more. I bought a big box of okras (ladies fingers) from Costco and decided to … Continue reading Spicy Okras with daun kesum (laksa leaves)
Asam stingray, ray-wing (ikan pari) I have been hankering for something Asam quite awhile now. I know today is going to be HOT and it might end up being the hottest day of the year 2024 in UK but I have bought these skate wings on Saturday and they must be eaten by today. I … Continue reading Asam Stingray, Ray Wings (ikan pari)
Beef rendang is one of the most well known of Malaysian dishes. It is as synonymous to Malaysian cuisine as nasi lemak. We, the Malaysian have adopted and embraced this dish from our neighbour Indonesia and made it our own. Living in the UK we will never make as nice a beef rendang or nasi … Continue reading Beef Rendang + cheat lemang
This is a dish I have a craving for few times a year. Cincalok Pork belly. I was so blessed to be the recipient of a beautiful jar of this goodness from a friend. I almost want to put it by my pillow and sleep with it. kekekekeke Cincalok this jar that I have is … Continue reading Crispy Pork Belly with Cincalok (Heh Ya Kay Char Pui Bak Bak)
Asam Laksa can happen in Hertfordshire, England. A couple of decades ago I I was missing Asam Laksa so much but it was near impossible to find all the ingredients here. I was ‘importing’ my stash every time I balik kampung π My stash included torch ginger (bunga kantan), polygonum odoratum (daun kesum) and calamansi … Continue reading Asam Laksa
