I decided we are having chicken this week but I have no idea what to cook with it. There is no point in asking the hubby as he will always say “curry!” I wanted to do something different and finally decided late last night I am going to cook it stuffed with glutinous rice. Roast … Continue reading Roast chicken stuffed with glutinous rice
Every year since I first came to UK two decades ago I have been wrapping these bamboo leaves dumplings. Decades ago it was very simple as I lived in Devon, out in the sticks where ingredients are not easy to come by like nowadays. My very British husband can eat these for breakfast, lunch and … Continue reading The celebration of Zong Zi Rice Dumpling 肉粽子 Festival -2019
Bubble and squeak is a traditional British breakfast made from boiled potatoes and cabbage. In modern times it is a dish made with the shallow fired leftover vegetables from a roast dinner. The main ingredients are potato and cabbage but carrots, peas, brussels sprouts, or any other leftover vegetables may be added. The chopped vegetables (and cold chopped meat if used) are fried in a pan together … Continue reading Bubble and squeak
Sometimes I have crazy fancy ideas. I blame it all on watching the never ending cookery programs on television. As a housewife who has had no training whatsoever, if I can cook this at home I am sure everyone can. I really love doing this webpage to share my ideas. 1) Deboned chicken wings stuffed … Continue reading Simply chicken wings 3 ways – Special
