Sarawak Laksa – a dish I cook a few times a year when I feel the urge and when I really, really miss the taste and when I feel a bit hardworking. I always ended up slurping a big bowl of the broth though. I am quite particular when cooking Sarawak Laksa. I will buy … Continue reading Sarawak Laksa
Salted Egg Yolks Butter Pork Ribs – 牛油黃金排骨 with curry leaves & fresh chillies. Salted egg yolks and evaporated milk is very rich, and paired with curry leaves, the smell is so good. This is quite an easy dish to cook. I wanted to soak a new batch of salted eggs so I went all … Continue reading Salted Egg Yolks Butter Pork Ribs – 牛油黃金排骨 with curry leaves & fresh chillies
