I made another dish with some of my crab meat. This time I made a very simple crab cakes recipe. I did not coat my crab cakes with breadcrumbs as I am not a big fan of bread crumbed stuff really. If you do not want to use bread crumbs like me you will have … Continue reading Crab cakes
I have not cooked asam jawa aka tamarind fish for ages. Just last month I was talking with a friend about this dish. She had bought some amazingly fresh mackerels and I suggested to her this is one of the dish she can cook with her mackerels. This dish must be sour, sweet and spicy. … Continue reading Spicy tamarind (asam jawa) fish
Sarawak Laksa – a dish I cook a few times a year when I feel the urge and when I really, really miss the taste and when I feel a bit hardworking. I always ended up slurping a big bowl of the broth though. I am quite particular when cooking Sarawak Laksa. I will buy … Continue reading Sarawak Laksa
One of my vices is chicken gizzards. It’s not often that I can buy them here in the UK. Sometimes I do not see any fresh ones for more than a year. They can usually be found in Chinatown but I seldom travel down to London. However when I do get them this is how … Continue reading Salt & Pepper chicken gizzards 鹽和胡椒雞胗 – Special
