Chicken Curry ‘Chinese style’ – Signatory mine I have been asked many times to post my chicken curry recipe. This is especially so since I posted my roti canai with chicken curry recipe few years ago. Link Here I have actually posted before in my old blog that was lost. This second blog won’t be … Continue reading Chicken Curry ‘Chinese’ style – signatory mine
My days of growing up in Kuching, Sarawak I only ever known cangkuk manis or mani chai cooked 3 ways. In Pan Mee soup, fry with eggs and masak lemak like this. I have seen people adding to BiHoon goreng (fry vermicelli) etc but that’s individual prerogative I believe, not traditional but I can stand … Continue reading Sauropus androgynus, Cangkuk Manis, Katuk, Amame shiba (アマメシバ), 马尼菜, sayur manis, Lakian chai masak lemak
Today is Thursday, the day hubby has to pop into his office. I like to cook him a surprise lunch every Thursday. I sent him to work this morning after giving him eggy bread and started to make my asam curry paste. I planned to finished cooking and showered by the time he comes back … Continue reading Asam Curry Fish (Asam hue) 亚叁咖哩鱼
On my last trip back to Devon, where I lived for close to a decade originally, a long time close friend gave me 2 huge lump of beef. A beef rump which I have portioned into steaks, cooked SousVide and a topside which I have been pondering what to cook with it. I have now … Continue reading Serunding Daging (Spiced Beef Floss)
Pomelo, prawns and cellophane noodles salads is my final decision. A friend gave me a pomelo a couple of weeks ago and I have been wondering what to do with it. I know that some medicines may interact dangerously with pomelos and some pomelo hybrids, including grapefruit, some limes, and some oranges and I am taking one … Continue reading Pomelo, Prawn and Cellophane (bean thread) noodles salad – Special
Torch Ginger Flower Chicken cooked with belacan aka shrimp paste – Sambal Belacan Ayam Bunga Kantan. For reason unknown I love torch ginger, the smell, the taste, it’s fragrance, I just love them. When I got 2 huge jars from a friend who came back to UK from Malaysia I happily spent days thinking how to make … Continue reading Torch Ginger Flower Chicken cooked with shrimp paste – Special
