Hakka Mui Choy with Pork Belly – 梅菜扣肉
With a Cantonese mother and a Hakka father I decided I have to cook this dish this way. I know, I know I deviated from traditions but I want to pay homage to both my parents. I blame it on lockdown. Too much time at home thinking. kekekekekeke As my daughter is trying to learn … Continue reading Hakka Mui Choy with Pork Belly – 梅菜扣肉