Beehive cookies or Honeycomb cookies or Phang Siew Kueh or Kuih Rose is normally eaten and served to visitors during Chinese New Year. It can be a bit difficult to make until you get the oil at the right temperature, the mould at the right temperature or else you will have trouble. However once you … Continue reading Beehive Cookies
Hubby always order salmon fried rice if we go to a sushi restaurant. We have been eating out lately and he had ordered this twice. Today I have decided to cook this dish for his lunch as I have some salmon fillets in my freezer. Last night I took the fillets out and placed them … Continue reading Salmon Fried Rice
A good dish we all enjoy but I do not often make. This is because i only like this dish made with Cantonese Crispy Roast Pork Belly. The skin just have that taste non other cooking style of pork can replace! Coating the yam and frying don’t take that long and neither is it difficult … Continue reading Hakka Kau Yuk芋頭扣肉 with Cantonese Crispy Roast Pork Belly 脆皮烧肉
Roti essentially means bread. Roti Canai is so versatile. Traditionally roti canai is served with dhal (lentil curry) or any type of curry, such as mutton or chicken curry. However, the versatility of roti canai as the staple lends itself to many variations, either savoury or sweet, with a variety of toppings and fillings, which includes eggs, banana, … Continue reading Roti Canai with chicken curry.
