When I was young, a long, long time ago my mother used to cook this dish for us five siblings. Sometimes she cooks with prawns and sometimes with lobsters which growing up in Kuching, Sarawak used to be very fresh from a friend of my father’s. We all loved this sauce a lot although our … Continue reading Sweet Chilli Crab claws – Special
Last weekend a friend told me she has been hankering for cucuk udang. She asked me for my recipe and I realised that I have not made these for years. I am not sure if she meant just these crispy prawns ones which I love or the ones with beansprouts and kuchai. These are my … Continue reading Crispy Prawns Fritters (cucuk udang)
A friend gave me a shark fin melon and I have been waiting to do something special with it besides just soup and tong sui. I was chatting to a friend last week and she told me that she simply loves this melon and could I plan to plant a lot in my garden next … Continue reading Mock glass noodles soup 冬粉汤 with shark fin melon
The weather is abysmal today. Rain rain and more raindrops, not heavy rain just constant wetness. Hubby needed lunch earlier as he has a meeting and I decided to go for tender slices of beef in bagels with onions, cheese and mushrooms. An easy half hour cook. I bought a piece of beef skirt for … Continue reading Bagel with tender beef slices
This white wine creamy mustard sauce was first introduced to me by my FIL. Since then I have made it at least twice a year. The family loves it. It is not hard to make and the ingredients are simple. Please refer to the pics for the steps too. Enjoy. Continue reading Pork Chops in a white wine creamy mustard sauce
White Wine Chicken/Turkey Gravy. One the most important thing that ties a dish together is the sauce, gravy or jus. In my home there is never enough gravy. Everyone fights for it barred me. If I turn my back my husband might drink it! When I am not lazy I will take the time to … Continue reading White Wine Chicken/Turkey Gravy
