Simple salmon-en-croute. This is another easy recipe. I like to cook and anyone can recreate this dish at home. Your pleating will become much prettier the more you make it. You can serve with any vegetable of your choice. It’s a very easy fish course if you are having a dinner party. You can … Continue reading Salmon-en-croute – simple
Gyoza? Jiaozi? (餃子). The original Japanese or Chinese dumplings or even pot stickers in America? I once made Malaysian currypuffs for hubby’s work as they were having a training day by a gentlemen from the US. He took one look at my currypuffs and pronounced ‘I love these pot stickers’ Needless to say hubby had fun informing him otherwise. These dumplings … Continue reading Gyoza 餃子 – Special
