Tomatoes Onions Masala Cod-cheeks – signatory mine My husband do not like eating fresh tomatoes and as I always challenged myself to make him eat his words, literally so – hahahaha I am thus am quite happy that he not only licked his lunch plate cleaned but asked if there is any leftover for dinner. … Continue reading Tomatoes Onions Masala Cod cheeks – signatory mine
Drumstick leaves (Moringa leaves) prawns curry The benefits of consuming moringa leaves are easily researchable all over the internet so I would not even attempt to ‘educate’ anyone. Here is a link that you can read at your leisure if you like – https://pharmeasy.in/blog/16-health-benefits-of-moringa-leaves/ I am extremely happy now that I know where to buy … Continue reading Drumstick leaves (Moringa leaves) prawns curry
My days of growing up in Kuching, Sarawak I only ever known cangkuk manis or mani chai cooked 3 ways. In Pan Mee soup, fry with eggs and masak lemak like this. I have seen people adding to BiHoon goreng (fry vermicelli) etc but that’s individual prerogative I believe, not traditional but I can stand … Continue reading Sauropus androgynus, Cangkuk Manis, Katuk, Amame shiba (アマメシバ), 马尼菜, sayur manis, Lakian chai masak lemak
I decided we are having chicken this week but I have no idea what to cook with it. There is no point in asking the hubby as he will always say “curry!” I wanted to do something different and finally decided late last night I am going to cook it stuffed with glutinous rice. Roast … Continue reading Roast chicken stuffed with glutinous rice
Today I cooked Hainanese Chicken Rice, cooked the traditionally way. Both my children are at home today and my son though very western in his taste does enjoy chicken rice. So mummy is going to spoil everyone. I have tried cooking and tasting this, with the chicken over rice steamed method but it is just … Continue reading Hainanese Chicken Rice
I have been hankering for chicken wings for the past month. I have eaten twice outside but they left me wanting. I did not want the fried ones thickly coated with batter nor do I want the Korean type smothered with sickly sweet sticky sauce. I didn’t feel like the KFC spicy ones either as … Continue reading Fried and Roasted chicken wings
Stir fry rice vermicelli with dried shrimps. My comfort food. While away for the last 3 weeks this is the dish I wanted to eat most. A simple rice vermicelli stir fry. Woke up early today and could not get back to sleep. So I was already frying this at 7am this morning. Luckily my … Continue reading Stir fry rice vermicelli with dried shrimps
One of my vices is chicken gizzards. It’s not often that I can buy them here in the UK. Sometimes I do not see any fresh ones for more than a year. They can usually be found in Chinatown but I seldom travel down to London. However when I do get them this is how … Continue reading Salt & Pepper chicken gizzards 鹽和胡椒雞胗 – Special
Sometimes I have crazy fancy ideas. I blame it all on watching the never ending cookery programs on television. As a housewife who has had no training whatsoever, if I can cook this at home I am sure everyone can. I really love doing this webpage to share my ideas. 1) Deboned chicken wings stuffed … Continue reading Simply chicken wings 3 ways – Special
