My Asam Paste
- Ginger
- Galangal
- Onions (shallots)
- Garlic
- Dry chilli + fresh chillies + Kashmiri chilli powder
- Lemon grass
- Torch ginger flower
Seasonings
- Asam Jawa – tamarind juice
- Salt & Pepper
- Sugar
- Asam keping
- Tamarind juice
Extras
- Laksa leaves
- Red chilli slices
- Okras aka ladies' fingers or Aubergines
- Fresh tomatoes
- Tapioca flour
- Turmeric flour