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Asam Kari Ikan - Tamarind Spicy Fish

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Ingredients
  

My Asam Paste

  • Ginger
  • Galangal
  • Onions (shallots)
  • Garlic
  • Dry chilli + fresh chillies paste
  • Lemon grass
  • Dried shrimps

Seasonings

  • Asam Jawa - tamarind juice
  • Salt & Pepper
  • Sugar
  • Asam keping

Extras

  • Laksa leaves
  • Curry leaves
  • Red chilli slices
  • Okras aka ladies' fingers
  • Aubergines
  • Fresh tomatoes
  • Tapioca flour