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Beef Stroganoff

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Ingredients
  

  • 1 kg beef (I used ribeye, because I could and because I preferred it)
  • 1 tbsp Butter
  • 2 large Onions
  • half bulb Garlic
  • 200 to 300 g Chestnuts Mushrooms
  • 2 tbsp Dijon whole grains mustard
  • Beef stock
  • 2 tbsp Sour cream
  • 1 - 2 tbsp Brandy
  • Parsley
  • Freshly ground salt & Pepper

Instructions
 

Preparing the beef

  • Slice your beef and then seasoned with salt & pepper.
  • Heat some oil till hot and pan fry your beef strips quickly. Remove and set aside.

Preparing the Sauce

  • Heat your pot and melt the butter.
  • Add in the onions, Djion mustard (I prefer wholegrains) and mushrooms until soft.
  • Add in your beef stock and bring to boil.
  • I add in my brandy now or you could flambé the beef earlier on when you were frying them. However I like to taste just a bit of the brandy.
  • Finally add in the beef and season. Bring to boil and serve.
  • Serve with rice, bread, pasta or couscous and if you are on a diet with mix salads.

Notes

Note - if you want a richer sauce, you can add extra sour cream or crème fraiche or a big dollop of double cream for that 'creamy' yumminess.