Chicken Katsu Curry
Blended Ingredients to paste
- 1 tbsp Oil
- 2 Onions
- 3 fat Garlic cloves
- 1 thumb-size Ginger (I have to use less for son)
- 1 cup Coconut milk
Add to paste
- 1 tbsp Curry Powder (mild OR spicy)
- 1 tsp Turmeric ( use a bit more, up to you)
- 1 cup Coconut Milk
- 2 tbsp Demerara Sugar OR honey OR maple syrup
- 1 tbsp Light soy sauce
- 2 cube Oxo chicken stock
Ingredient for curry
- 2 tbsp Oil from frying chicken and potatoes
- 2 Onions sliced
- 1 kg Chicken (I used thighs skin on for the extra oomph)
- 1 kg Potatoes