Crêpe
Ingredients
- 100 g Cake flour or plain flour
- 2 large Eggs
- 300 ml Semi-skimmed milk
- 2 tbsp Butter melted
- 1 Salt (large pinch)
Instructions
- Mix everything well and let batter sit for an hour.
- Just before using give batter a good mix and sieve them.
- Butter your pan and then wipe it clean. You do need to add bits of butter now and again. Use a good non stick pan. You do not necessary need to buy a special pan. Happy trying.