Heat the oil, fry the meat, season, add the muchrooms, woodears, stock etc.
TIP - I removed a portion as my hubby do not like to eat woodears.
TIP - It is ok to make it a bit 'saltier' as it sits on top to compliment your bowl of noodles.
TIP - Making some extras means you can have sauce for Chee Chong Fun or dry noodles the next day.