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Savoury steamed egg sponge cake

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Ingredients
  

Egg batter

  • 5 eggs / 1 bowl eggs
  • 3/4 bowl sugar
  • 1 tsp Baking powder
  • 1 bowl cake flour
  • 1/2 bowl Oil

Mince pork

  • 1 bowl Mince pork fry with a tbsp of oil, salt, pepper, dark soy sauce, garlic and shallots. I seasoned with chicken powder and omit the salt.
  • 1/2 bowl Crispy fried shallots

Instructions
 

  • Beat eggs and sugar together till double or triple the volume.
  • Sieve in the cake flour and baking powder. Mix gently
  • Add in the oil gently.
  • Place half the batter in prepared tin and steam for 10 minutes - medium high heat.
  • Add the mince pork and fried shallots. Top with the remainder batter and steam for a good 25 to 30 minutes till a skewer comes out clean.