Vegetarian Goose 素鵝 (mock duck)

1 pkt Beancurd sheets (was 10 in a pkt before but today I found 9 only!)
1 Large cubes Red fermented beancurd + 2 tbsp juice
2 - 3 tbsp Maltose
2 tbsp Sesame Oil
2 -3 tsp Five-spice powder
1 cup Ginger juice - pound and squeeze the juice. (If you are using strong ginger then HALF cup) UK has lousy ginger.
2 cup Water
2 - 3 tbsp Castor Sugar (optional)
2 tbsp Tomato sauce OR 1 tbsp vinegar
Pepper (optional)
Enough bamboo skewers

This are the beancurd sheets I used. I bought them from the frozen section of the Chinese supermarket.
Mix all the ingredients above and brush the marinate all over the beancurd sheets
Fold them as thick or as thin as you like or whichever shape but try to use the book folds method, like when you are making puff pastry. Remember to brush the marinate each time you fold.
The book folds.
Use some skewers to hold the folded sheets together so that when you fry them they won't separate.
To eat, just pan fry.