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White Wine Chicken/Turkey Gravy

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Ingredients
  

  • 1 tbsp butter
  • 1 tbsp mince shallots
  • ½ tbsp mince garlic
  • 1 cup white wine
  • 1 pint chicken stock
  • Dash salt and pepper
  • 1 tbsp roux equal amount of flour mix with butter

Instructions
 

  • Melt butter in a saucepan. Add in the shallots and garlic. Fry till translucent but not brown.
  • Add in the white wine and reduce to half by boiling.
  • Add in the stock and reduce to half by boiling.
  • After the sauce is reduced then add in the roux to thicken.
  • Lastly tip in the juice from the roasting tin and add in another slice of butter (optional)
  • Taste and season if you wish.

Notes

You can sieve the gravy so that it is smooth. My boy lollipop do not like the bits. However it is entirely up to you.